Duration: 5 hours
Target Audience:
Cleaning Teams, Kitchen Supervisors, and Hotel Staff
Course Objectives:
• Learn proper cleaning and disinfection techniques.
• Improve hygiene standards and maintain food safety.
• Implement international hygiene standards in hotel establishments.
Expected Outcomes:
• A clean and healthy work environment.
• Reduced risk of food contamination.
• Compliance with international hygiene and disinfection standards.
Course Content:
• Principles of hygiene and disinfection.
• Kitchen and hotel cleaning protocols.
• Cleaning tools and materials and their proper use.
• Personal safety procedures during cleaning.
• Practical exercises in cleaning and disinfecting facilities.
