Duration: 25 hours
Target Audience:
Those aspiring to work as food safety experts
Course Objectives:
• To qualify participants to work professionally in the field of food safety.
• To learn all control and auditing methods.
• To apply international standards (ISO, HACCP).
Expected Outcomes:
• The ability to develop food safety programs within establishments.
• To conduct internal audits and prepare the necessary reports.
• To improve the quality and safety of food products.
Course Content:
• Food safety and control concepts.
• Hazard analysis and HACCP application.
• Internal audits and practical training.
• Case studies and practical exercises in food establishments.
