Duration: 6 hours Target Audience: Quality Teams, Kitchen Supervisors Course Objectives: • Learn the steps for implementing a complete HACCP...
Duration: 6 hours Target Audience: Quality Teams, Kitchen Supervisors Course Objectives: • Learn the steps for implementing a complete HACCP...
Duration: 5 hours Target Audience: Quality teams, kitchen supervisors, and factory managers Course Objectives: • Identify potential hazards in the...
Duration: 6 hours Target Audience: Kitchen and Hotel Teams, Quality Teams Course Objectives: • To understand international food safety standards...
Duration: 25 hours Target Audience: Those aspiring to work as food safety experts Course Objectives: • To qualify participants to...
Duration: 20 hours Target Audience: Quality Teams, Kitchen and Factory Supervisors Course Objectives: • To learn all food safety concepts...
Duration: 4 hours Target Audience: Kitchen Teams, Food & Beverage Staff Course Objectives: • To understand the fundamentals of food...
Duration: 5 hours Target Audience: Cleaning Teams, Kitchen Supervisors, and Hotel Staff Course Objectives: • Learn proper cleaning and disinfection...
Duration: 4 hours Target Audience: Employees, Safety Teams Course Objectives: • Acquire basic first aid skills. • Handle minor injuries...
Duration: 4 hours Target Audience: Security and Safety Teams, Managers Course Objectives: • To understand emergency management in the workplace....
Duration: 5 hours Target Audience: Employees, Safety Teams, Managers Course Objectives: • To understand the principles of occupational safety. •...
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