Duration: 5 hours
Target Audience:
Health teams, hospital staff, and those interested in public health
Course Objectives:
• To understand the fundamentals of healthy nutrition.
• To recognize the role of food in disease prevention.
• To enhance health awareness among staff and patients.
Expected Outcomes:
• Ability to plan healthy meals.
• To reduce the spread of infectious diseases.
• To improve the overall health of staff and beneficiaries.
Course Content:
• Nutritional fundamentals and balanced diet.
• Vitamins and minerals and their role in immunity.
• Epidemic prevention through food and hygiene.
• Practical exercises in healthy meal planning.
