Duration: 6 hours Target Audience: Food Quality Teams, Kitchen and Factory Supervisors Course Objectives: •
Duration: 6 hours Target Audience: Food Quality Teams, Kitchen and Factory Supervisors Course Objectives: •
Duration: 6 hours Target Audience: Quality Teams, Department Managers Course Objectives: • To understand the
Duration: 6 hours Target Audience: Quality Teams, Executive Managers Course Objectives: • To understand the
Duration: 5 hours Target Audience: Quality Teams, Executive Managers Course Objectives: • Learn how to
Duration: 5 hours Target Audience: Quality Teams, Technical Staff Course Objectives: • Learn professional report
Duration: 6 hours Target Audience: Quality Teams, Quality Managers Course Objectives: • Learn how to
Duration: 5 hours Target Audience: Quality Teams, Production Supervisors Course Objectives: • Enhance employee quality
Duration: 5 hours Target Audience: Quality Teams, Hotel Managers Course Objectives: • To enhance quality
Duration: 5 hours Target Audience: Quality Teams in Restaurants and Food Factories Course Objectives: •
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